On Tues 17th Nov Carolyn Mittra and I ran an information session about our new online textbook resource for VCE Food Studies. The session covers our reasons behind the development, how students access the courses, showcase of some KKs not yet released and info about pricing structure. The recording of the session is available. If you have any other questions please don’t hesitate to contact me or Carolyn via the www.foodstudies.com.au website.
Please be aware that during the session we do refer to info that comes directly from the VCAA Food Studies Study Design, a copy of which can be found at this link: https://www.vcaa.vic.edu.au/Documents/vce/foodstudies/FoodStudiesSD_2017.pdf