Hello VCE Food Studies Teachers 🙂
I hope day 1 of the holidays is going well.
For me, my holidays are often about developing resources Innovative Assessment Design and planning webinars to support teachers in their delivery of VCE Food Studies.
In the past I have run a number of webinars to assist teachers. In response to teacher demand I am pleased to let you know I will be running a series of webinars based on each Area of Study for the Food Studies Study Design. Each webinar will run for an hour and I will cover:
- What does each point of Key Knowledge and Key Skill actually mean?
- Suggestions of possible practical and theory activities
- SAC advice
- Question and answer time
Remember that this info is my interpretation of the study design and that the VCAA does not endorse products provided by any commerical provider.
Attendees will receive a copy of the webinar PowerPoint and access to the recording. If you’d like to get an idea of what my webinars are like, look back through the blog section where you will find links to recordings of previous sessions I have run.
Please click on the hyperlink below to download the webinar time table. If you have any questions, as always, please don’t hesitate to contact me at firstname.lastname@example.org.
Please be aware some information in the PowerPoints I will be using in the webinar series comes directly from the VCAA Food Studies Study Design, a copy of which can be found at this link: https://www.vcaa.vic.edu.au/Documents/vce/foodstudies/FoodStudiesSD_2017.pdf