In my previous post I gave some advice about design brief activities that can be done without cooking. The attached file for U1 AOS 2 is one such example. This practical activity comes from my U1 AOS 2 practical activity booklets. These booklets are full of theory and practical activities – many that are ready now for remote learning and some that will be suitable for remote learning with some minor “tweaks.” U1 AOS 2 design brief Aussie inernational food fair

Remember that this info is my interpretation of the study design and that the VCAA does not endorse products provided by any commerical provider. Some information in this activity comes directly from the VCAA Food Studies Study Design, a copy of which can be found at this link: