Hi everyone

Here is an activity I use for U2 AOS 2. This activity comes from my classroom activity booklets. It is a “practical activity” (practical application of knowledge) but a written task and one that doesn’t need a kitchen – but at least we are getting back into face to face VCE classrooms very soon.

I hope you find it helpful!

Remember that this info is my interpretation of the study design and that the VCAA does not endorse products provided by any commerical provider. Some information in this activity comes directly from the VCAA Food Studies Study Design, a copy of which can be found at this link: https://www.vcaa.vic.edu.au/Documents/vce/foodstudies/FoodStudiesSD_2017.pdf

U2 AOS 2 environmentally sustainable diet analysis activity