Here is an activity you can use for U4 AOS 2, for the following Key Knowledge:

Criteria used when assessing the validity of: – food information, including source, purpose, context, presentation of evidence and language use

This activity comes from my classroom activity booklet of theory activities – 20 different activities covering the entire AOS; These activities are great for remote learning as they can be used synchronously or asynchronously. The practical booklet includes 10 practical activities -many of them non-cooking practical activities that can be completed remotely.U4 AOS 2_who do I believe