Innovative Assessment Design is committed to providing students and teachers with up-to-date resources and tools to support them in Food Studies.

We now provide an easy to use online web-based textbook with up-to-date and engaging content in a fun format!

Our online textbook website will mean your students have less to carry, with better access to learning as the material can be accessed via their mobile phone, iPad or notebooks.

Using this resource will help reduce the cost of textbooks and ease the financial strain on students.

The format of the website is easy to follow and is organised in relation to the Key Knowledge and Key Skills with an additional written, practical, summary and test being included with each Key Knowledge and Key Skill covered.

Our online textbook website will mean your students have less to carry, with better access to learning as the material can be accessed via their mobile phone, iPad or notebooks.

Using this resource will help reduce the cost of textbooks and ease the financial strain on students.

The format of the website is easy to follow and is organised in relation to the Key Knowledge and Key Skills with an additional written, practical, summary and test being included with each Key Knowledge and Key Skill covered.

AOS 1 for Units 1 and 3 will be available on December 1st 2020. To view a sample page for Units 1 and 3 or to access the first 3 points of Key Knowledge in order to use for your headstart program, please contact us at customerservice@innovativeassessmentdesign.com.au

Innovative Assessment Design